Vitamin D

GSE Organic Vitamin D occupies a special position among vitamins because it is supplied through the diet and is produced by humans themselves through exposure to sunlight. However, vitamin D is only found to a limited extent in foods. The concentration is highest in fatty types of fish, such as salmon or herring. Unfortunately, dietary intake is not always enough, especially with a vegetarian or vegan lifestyle. In addition, the skin's ability to produce vitamin D decreases significantly with age.

If less time is spent outdoors and the skin's exposure to sunlight is limited, the body's own production of vitamin D also decreases. Vitamin D contributes to the normal function of the immune system and normal calcium levels in the blood, which in turn supports the maintenance of normal bones and teeth.

Nutrient Daily Amount %NRV (**)

Vitamin D3 25 µg corresponds to 1,000 iU 500%

(**) Percentage of the reference quantity according to VO(EC) 1169/2011, NRV = Nutrient Reference Value

(*) No reference value available

INGREDIENTS: Maltodextrin*, UV-treated mushroom powder* containing vitamin D2 (Agaricus bisporus), carnauba wax*

* from organic agriculture

Daily Intake: Take 3 tablets once a day.

When to Take: Morning with enough liquid.

Important: The recommended daily consumption amount stated must not be exceeded.

Keep out of reach of small children.